http://allrecipes.com/Recipe/Curried-Coconut-Chicken/Detail.aspx?evt19=1
We love going to Bombay House here in Provo and I thought I would try out some Indian food, although it seemed kind of intimidating, to be honest.
We spend a little extra on an Indian curry at the grocery store, since Luisa is a little picky when it comes to curry (it's hard to find good curry here compared to the curry in Germany). Inspired by the coconut curry at Bombay House, we also grabbed some golden raisins and some unsalted cashews to add to it.
Following some of the reviews, I made a couple edits to the recipe. I started by cooking the curry powder in some oil for a couple minutes, then adding the onions and the spices. After the onions are glassy, add some fresh tomatoes instead of stewed tomatoes later. Then added the chicken and followed the recipe the rest of the way, adding the raisins and cashews about 10 minutes before it's done. It took a long time to reduce but it worked out really well.
Ate it with black rice from Costco (the black rice is amazing).
Josh's Rating: 4.8/5
This tasted absolutely amazing! Definitely the best food I have ever cooked. Next time I will leave out just a little bit of sugar but otherwise I wouldn't change a thing. It had just the perfect amount of spiciness for me and the raisins and cashews were a great addition.
Luisa's Rating: 4.9/5
It was delicious. I love the sweet and the spicy. It was just plain good.
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